GV Melon Fan
with Fruit Coulis

(G)V Cock a Leekie Soup
with Crusty Bread

V Deep-fried Brie
with Cumberland Sauce & Mixed Leaves

GV Creamy Garlic Mushrooms
with Crusty Bread

MAIN COURSE
(Served with a selection of Fresh Vegetables & Potatoes)

(G) Roast Turkey
with Chipolata, Bacon, Stuffing & Cranberry Sauce

G Chef’s Fish Pie
Cod, Salmon & Haddock topped with Cheesy Mash

Homemade Steak Suet Pudding
with Red Onion Gravy

V Roasted Vegetable Strudel
with Sweet Pepper Coulis

DESSERT

Christmas Pudding
with Creamy Rum Sauce

Jam Roly Poly
with Custard

Chocolate Fudge Gateau
and Cream

Gluten-free Ice Creams
(for Coeliac sufferers only)

Coffee, Homemade Mince Pie & Chocolates