GV Duo of Sweet Melon
with Fruit Compote & Refreshing Fruit Sorbet

GV Creamy Leek & Potato Soup
with Crusty Bread & Butter

(G) Smoked Duckling & Beetroot Salad
served over Bay Leaves flovoured with Walnut Dressing

(G)V Blue Stilton, Apple & Leek Terrine
with Port Wine & Redcurrant Sauce & Melba Toast

(G) Light Salmon Mousse with Prawn & Cucumber Salad
Brown Bread

GV Baked Field Mushroom filled with Pancetta, Shallots & Lancashire Cheese
with Sundried Tomato Chutney

MAIN COURSE
(Served with Fresh Vegetables & Potatoes)

G Roast Sirloin of Yorkshire Beef
with Yorkshire Pudding & Pan Gravy

GV Asparagus, Pea & Lemon Risotto
with Gruyere Cheese & Plum Tomato Salad

G Rolled Fillet of Plaice filled with Asparagus
with Creamy White Wine & Watercress Sauce

(G) Roasted Loin of Local Rathmell Organic Pork
with Apple Sauce, Crackling & Lemon & Thyme Stuffing

GV Jugged Game Caserole with Cranberry Dumplings
cooked in Juniper infused Red Wine Sauce

G Free-range Chicken Supreme wrapped in Sage & Parma Ham
with Madeira Cream Sauce

DESSERT

Choose a delicious dessert from our seperate Dessert Menu
There is a supplement of:

(G) £1.50 for an English Cheddar Platter
(G) £2.50 for a Yorkshire Cheese Platter (Glutent Free Busicuits Available)

Pot of Tea £1.75
Cafetiere of Columbian Coffee £2.00

(Booking Essential)