GV Crown of Sweet Baby Melon filled with Fruit & Orange Sorbet

MAIN COURSE
Served with Fresh Vegetables

Beef Fillet Wellington
with Gratin Potaotes & Redcurrent & Port Wine Jus
(can be made with Gluten-free Pastry on request)

GV Baked Avocado with Shallot & Cheese Soufflé
with Sauté Potatoes & Pepper Concasse

DESSERT

Whiskey, Orange and Ginger Pudding
with Caramelised Kumquats and Creamy Custard
(can be made with Gluten-free Flour on request)



Tea or Cafetiere of Coffee