SAMPLE DESSERT MENU
(G) denotes gluten-free
Delicious Handmade Desserts - £4.50
served with cream or ice-cream
(G) Raspberry & Lime Crème Brulee
Sticky Toffee Pudding with Sticky Toffee Sauce
(G) Meringue with Summer Berry Fruits & Sweet Cream
(G) Roast Almond & Apricot Parfait with Brandy Poached Apricots
Plum & Pineapple Bread & Butter Pudding with Creamy Custard
(G) Double Cream Crème Caramel with Sweet Peach Confit
(G) Light & Dark Marbled Chocolate Terrine with Burnt Orange Sauce
Mrs Dowsons Real Dairy Luxury Ice Cream - £4.50
served with Rudi's Homemade Buscuit (Gluten free)
Made on a dairy farm in Clayton-le-Dale
3 scoops (why not try different flavours?)
(G) Pear Drops
Banana & Toffee
(G) (G) Blackpool Rock
White Chocolate
(G) Uncle Joe’s Mint Balls
(G) Blackcurrant & Liquorice
Brucciani’s Icecream - £2.75
Made in Morecambe
3 scoops
Vanilla
Strawberry
Chocolate
Fruit Sorbets - £4.00
Made in Windermere
3 scoops
(G) Mango
(G) Wild Strawberry
(G) Lemon
Platter of English Cheese - £5.50
served with grapes, apple and a selection of crackers
Cheddar, Stilton, Lancashire
Platter of Yorkshire Dales Cheeses - £6.00
served with quince & rose petal jelly, grapes and a selection of crackers
Coverdale
Yorkshire Blue
Lowerdale Goats Cheese
Wensleydale with Orange & Cranberry
Cafetiere of Freshly Brewed Colombian Coffee - £2.00 per person
Pot of Taylor’s of Harrogate Yorkshire Tea - £1.50 per person
Liqueur Coffees
Jamaican (35ml Captain Morgan's Rum) |
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£3.90 |
Irish (35ml Jamesons Whiskey) |
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£4.05 |
Calypso (35ml Tia Maria) |
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£4.40 |
French (35ml Courvoisier Brandy) |
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£4.40 |
Bailey’s (50ml Bailey’s) |
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£4.40 |
Port & Madeira
Cockburns Fine Ruby (50ml Glass) |
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£1.90 |
Cockburns Special Reserve (50ml Glass) |
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£2.35 |
Blandy’s ‘Duke of Clarence’ Madeira (50ml Glass) |
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£2.35 |
