Leek & Potato Soup |
................. |
£3.25 |
Mussels in Creamy Garlic Sauce |
................. |
£5.25 |
Melon, Grape & Mandarin Cocktail |
................. |
£4.25 |
Deep-fried Brie & Cumberland Sauce |
................. |
£4.95 |
Deep-fried Battered Mushrooms & Garlic Dip |
................. |
£4.95 |
MAIN COURSES
served with Cauliflower Cheese, Mange Tout, Carrots & New & Roast Potatoes
|
Roast Beef & Yorkshire Pudding |
................. |
£8.25 |
Roast Leg of Lamb with Minted Pear |
................. |
£8.95 |
Medallions of Pork with Cider & Apple Gravy |
................. |
£8.25 |
Poached Fillet of Salmon with White Wine Sauce |
................. |
£8.95 |
Courgettes, Mushrooms & Pine Nuts in Tomato Sauce
topped with Cheddar Cheese |
................. |
£7.95 |
DESSERTS
|
Choose from our separate menu of Delicious Desserts |
................. |
£4.25 |
( There is a supplement of £1 for the English Cheese Platter & £2 for the Yorkshire Cheese Platter
when taken with 2 or 3 course Sunday Lunch )
|
Pot of Tea (price per person) |
................. |
£1.50 |
Cafetiere of Colombian Coffee (price per person) |
................. |
£1.75 |
