The Plough Inn - Wigglesworth

Delicious Food – Much of it prepared from Locally-Sourced Produce

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SAMPLE LIMITED EDITIONS MENU
(changed regularly)

G denotes gluten-free dishes
(G) denotes gluten free without wheat ingredient
V denoted dishes that are suitable for vegetarians

Our Organic Lamb dishes are sourced from lambs bred in Rathmell – I mile away
Our Highland Beef dishes are sourced from cattle bred in Hellifield – 3 miles away
Our Rare Breed Blue Pig Pork dishes are sourced from pigs bred in Long Preston – 2 miles away

(All our food is cooked to order so we hope you will understand if there is some delay in serving you)
(We use nuts and shellfish in the preparation of some of our dishes and we cannot guarantee that any dish is nut or shellfish free)

STARTERS

(G)	Soup of the Day
(G)	Smoked Salmon with Prawns marinated in Coriander, Lemon & Olive Oil
(G)	Pan-fried Chicken Livers on Toasted Homemade Bread with Chives & Cream Brandy
GV	Citrus Poached Pear with Plum Compote & Citrus Sauce
G	Quail, Pigeon & Pheasant Roulade with Red Onion Marmalade
G	Homemade Spiced Meatballs with Light Curry Sauce
MAIN COURSES Served with Fresh Vegetables
G	Fillet of John Dory with Crushed New Potatoes & Herb Butter
GV	Warm Salad of Grilled French Goat’s Cheese, Mushrooms & Slow-roasted Tomatoes
G	Slow-roasted, Crispy Blue Pig Pork Belly with Lyonnaise Potatoes & Spiced Red Cabbage Cream
G	Organic Saddle of Rathmell Lamb filled with Prunes & Apricots with Thyme & Onion Mash & Onion Gravy
G	Peppered Fillet of Hellifield Highland Beef with Glazed Carrots & Baby Onions, & Crushed New Potatoes & Red Wine Reduction
G	Chicken Breast filled with Wensleydale & Cranberry Cheese with Champ Mash & White Wine Cream Sauce

Delicious food the way it used to taste